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| MRP: | Rs 155 |
| Price: | Rs 139.50 |
| You Save: | 16 |
| (Inclusive of all taxes) |
Onion Flacks, Oil, Green Chillies, Cumin, Fennel, Black Salt, Salt, Garlic Powder, Cardamon, Cinnamon, Green Cardamon, Staranice, Mace, Nutmeg, Clove, White Pepper, Kewada Essence, Ginger Powder
Half boil rice with salt and lime for 15 minutes. Mix vegetable/chicken with curd, Hyderabadi Dum Biryani Masala in a vessel. Spread the half-boiled rice over the vegetable/chicken mix. Cover the vessel & cook on low flame for 40 minutes.
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