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| (Inclusive of all taxes) |
This paste is composed of spices, herbs and peppers. The presence of coconut milk softens the flavour of curry. Create a meal in minutes with Blue Elephant ready-made curry sauce. Blue Elephant delivers the same authentic taste for every cooking style! Enjoy on its own or over Thai Jasmine rice. Its texture is thick, rich in flavour with a hint of spiciness. All ingredients used are premium, organic, fresh and handled with care.
We select what Thailand has best to offer and collaborate with local initiatives such as the Royal Thai Projects and its organic crops. Crafted using an authentic recipe by the master chef of Blue Elephant Royal Thai Cuisine restaurants, Nooror Somany Steppe, this sauce is made with yellow curry paste, whole mustard, turmeric, cumin and coriander seeds. A delicious and easy way to bring home. The pouch contains 3 servings. Authentic Thai cuisine made in Thailand using all-natural ingredients with no MSG, artificial colours, flavours or preservatives. Use our ready-made curry sauces for a meal in less than 5 minutes!
Chef Nooror opened the first Blue Elephant restaurant in 1980 to share her love and knowledge of Thai cuisine. Now, you can quickly and easily create these new or familiar flavours in your kitchen at home. Blue Elephant Royal Thai Cuisine products are granted the Thailand Trust Mark, which is a symbol of excellence and trusted quality given to Thai products made in Thailand. Blue Elephant is a chain of high-end Thai restaurants. These restaurants can be found in Bangkok as well as in Paris and London. These last years, Blue Elephant has launched a collection of products of excellence to cook at home in order to allow everyone to taste Thai gastronomy.
Lemongrass, Garlic, Fully Refined Soybean Oil, Tamarind Paste, Shallot, Dried Red Chilli, Salt, Coriander Seeds Powder, Curry Powder (Turmeric, Coriander, Fenugreek, Wheat Flour (Gluten), Salt, Cumin, Fennel, Mustard, Chilli, White Pepper Powder), Galangal, Ginger, Turmeric, Kaffir Lime Peels, Mixed Spices (Coriander Powder, Cumin Powder, Clove Powder, Cardamom Powder, Curry Powder, Nutmeg Powder, Cinnamon Powder, Bay Leaves, Turmeric Powder), Vinegar, Cumin Powder, Acidity Regulator (E330), Sugar
Use for Jasmine Rice, seasoning marinades, stir-fry veggies and stuffings, mushrooms, chicken, soup.
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