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Ela Laghu (Elettaria Cardamomum), Ela Badi (Amomum Subulatum), Dalchini (Cinnamomumzeylanicum), Javitri (Myristicafragrans), Mirch Kali (Piper Nigrum), Sonth (Zingiberofficinale), Chandan Lal (Pterocarpussantalinus), Mulethi (Glycyrrhiza Glabra), Agyaghas (Cymbopogoncitratus), Vantulsi (Ocimumbasilicum), Tulsi (Ocimum sanctum), Arjun (Terminalia Arjuna), Gulab (Rosa Centifollia), Pippli Chhoti (Piper longum),
1. Take freshly boiled water.
2. Dip divya herbal peya bag for 2-3 minutes and remove.
3. Best enjoyed as light brew, without milk & sugar.
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