Nandini Cheddar Cheese, 1 kg Carton

Milk, Common Salt, Common Chloride, Microbial Rennet, Starter Culture Nutritional Information per 100gm Energy, kcal 402 Fat, g 30 Saturated Fat, g 20 Trans Fat, g 0.8 Protein, g 27 Carbohydrate, g 6 of Which sugar(lactose).g 6 Calcium, mg 330

Cheese is valued for its portability, long life, and high content of fat, protein, phosphorus and calcium. Your bones need calcium to stay healthy. Calcium can also contribute to a healthy heart and strong muscle. It is an excellent source of vitamins (A, D, E & K).  It is highly digestible. Cheddar can be used in soup preparation. Cheddar cheese used in appetizers, bread, casseroles, salads and even desserts. Cheddar cheese used in cheese straws. Cheddar cheese used in potato-and-cheese biscuits. Cheddar cheese can be used in preparation bread. Cheddar cheese used in cheddar baked chicken and cheese balls preparation. Cheddar cheese used in cheesecake preparation.

Store below 4 degree C

EAN Code: 8906036672353
Country Of Origin: India
FSSAI NO: 10015043001137
Manufacturer Name & Address: Kolar Chikkaballapura District Co-operative Milk Producer's Union Ltd. Kolar Dairy, NH 75, Huttur Post, Kolar-563102.
Marketed By: Karnataka Co-operative Milk Producers' Federation Ltd., KMF Complex, Dr. M.H.Marigowda Road, Bengaluru-560029.
Best Before 22-06-2021
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