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Kalonji adds a lot of flavour and aroma to many dishes. It makes the good amazingly delicious. Apart from that, it is filled with health benefits. It reduces joint pain, controls blood pressure, keeps check on diabetes.
Dry roasted kalonji is used for flavouring curries, dal, stir-fried vegetables, and even savouries such as samosa, papdis and kachori among others.
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