







| MRP: | Rs 360 |
| (Inclusive of all taxes) |
Invented by a famous Hakim back in 1890, our Thandai has 40% more Thandai Mixture (Badam, Elaichi, Saunf, Khus Khus, Tarbooz Ki Giri, Safed Mirch) made from only the freshest and the best quality ingredients. With the real feel of spice, our Thandai besides having great health benefits also has a blast of all-natural flavours.
The Process:
The Taste:
The Uniqueness:
The Test:
The uniqueness of our Thandai can be tested by placing our Thandai next to any other Thandai bottle for 24 hours. You would discover that the water will be separated from the masala and settle at the bottom.
You can easily make out that the solid content will form 75-80% of the bottle whereas the water will only be 20-25%. The industry average is between 40-50% of solid content only.
Health Benefits:
Best Before 6 Months from date of packing if sealed. 3 months from date of packing after opening. Keep refrigerated after opening.
Sugar, Water, Badam, Elaichi, Saunf, Khus, Tarbooz, Safed Mirchi, Saffron, Rose Petals, Permitted Class III & Class IV preservatives, Sodium Benzoate & Citric Acid.
Mix 1/5th portion of Kesar Badam Thandai with 1 glass of chilled milk. The full bottle of our Thandai masala approximately makes 30 glasses (250ml each) of strong Thandai.
Store in a cool place away from direct sunlight.
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