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This is a special creation of Aahaoho which includes all the Pulses and creates a unique flavour and taste. Idly Podi that can be had with Idli, Dosa or Adai/Chilla. This can be used as a curry masala as well.
Toor Dal, Moong Dal, Cumin, Black Pepper, Bengal Gram, Black Urad Dal, Red Chillies, Mustard Seeds, Rock Salt.
Mix with oil or ghee and is an accompaniment for Dosa/Idly/Adai Dosa
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