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| (Inclusive of all taxes) |
Bon and Bread is your access to premium French bread and bakes. The 'Bon and Bread' Multigrain Gluten-Free Bread is enriched with Sorghum/Jowar and fortified with multigrain. Crusty on the outside, soft and airy on the inside. This is an excellent breakfast choice.
Corn Starch, Sorghum Flour, Soya Flour, Stabilizer(E464), Salt, Oil, Yeast, Sugar, Psyllium Husk, Water, Preservative E282, Linseed, Flaxseed, Sesame Seed, Hulled Sunflower seed Kernel, Hulled Watermelon Seeds, Oat Flakes, Corn Grits, Pulses, Mult, Emulsifier E
The 'Bon and Bread' Multigrain Gluten-Free Sliced Bread can be lightly toasted or as per preference. Use with sweet and savoury spreads, butter, preserves and other condiments. Gluten-free products are made in isolation from other products to avoid any gluten contamination.
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