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The potato Pockets with cheddar and cream cheese filling will surely make your evenings happier. This delicious snack is quick to make and amazing in taste. Enjoy with the full family with your favourite hot beverage.
This amazing snack will make your tummy happy.
Imported Potato pockets (Potato (83%), Cream Cheese (12%), Edible Vegetable Oil (Sunflower), Modified Corn Starch, Dried Potato, Grated Cheddar Cheese (1%) (Cheddar Cheese, Potato Starch, Annatto, Carotene), Edible Common Salt, Edible Vegetable Oil (Rapeseed), Milk Proteins, Dextrose, Spices and Condiments (Leek Powder, Dried Onion, Onion Powder, Dried Garlic, White Pepper), Cream
Contains Permitted Natural Color (Annatto, Carotene)
Keep frozen at -18°C or below. Do not refreeze once thawed. For best results, cook from frozen. The following instructions are guidelines only. Ensure the product is thoroughly cooked and piping hot before Serving.
Shallow Fry: Pre-heat little oil in a frying pan, remove required quantity from the pack, place in the pan and turn occasionally for 6-8 minutes. Reduce heat if necessary.
Deep Fry: Pre-heat oil to 170°C. Remove the required quantity from the packaging. Fry for 5-7 minutes or until golden brown. Drain well and serve.
Oven: Pre-heat oven at 200°C. Remove the required quantity from the packaging. Place on a pre-heated baking tray near the top of the oven for 16-18 minutes.
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