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This thin crust pizza topped with Mozerella, edam, white and red cheddar cheese will surely make your evenings happier. This delicious snack is quick to make and amazing in taste. Enjoy with the full family with your favourite hot beverage.
This amazing snack will make your tummy happy.
Imported Four Cheese Thin Pizza (Wheat Flour, Partially Reconstituted Tomato Paste, Mozzarella Cheese (21%), Water, Red Cheddar Cheese (3%) (Cheddar Cheese, Annatto (INS 160 (b))), Edam Cheese (3%), Edible Vegetable Oil (Rapeseed), Cheddar Cheese (1%), Yeast, Sugar, Edible Common Salt, Dextrose, Wheat Starch, Potato Starch, Spices & Condiments (Dried Herb, Dried Garlic Powder)
Seasoning Sachet 1: Crushed Red Chillis
Seasoning Sachet 2: Spices & Herbs (Oregano 12%, Pepper, Basil, Carom Seed, Thyme), Iodized salt, Garlic Powder, Anticaking Agent (E551)
Keep frozen at -18°C or below. Do not refreeze once thawed. For best results, cook from frozen. The following instructions are guidelines only. Ensure the product is thoroughly cooked and piping hot before serving.
Pan: Preheat the pan. Remove pizza from all packaging and place it in the pre-heated pan. Cover the pan with a lid and cook on the lowest flame setting for 20-25 minutes. Cook until the cheese at the top starts to melt and the crust is golden brown. For a crispier crust brush frying pan with little oil before cooking. Do not cook in a high flame setting.
Oven: Pre-heat oven to 180°C. Remove pizza from all packaging. Place directly onto the middle shelf of the oven for 16-18 minutes.
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