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This soft and delicious Puttu is a rich source of energy. Major Puttu Podi is made from steamed, semi-cooked high-quality raw rice for more softness and output.
Rice
Puttu: To one cup of Major Puttu Podi, add sufficient salt. Gently wet the flour using one cup of water to make a soft dough, neither too wet nor dry. Leave aside for five minutes and check the wetness. Use more water if needed. Cook in steam with grated coconut. Healthy and tasty Major Puttu ready to be served.
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