









| MRP: | Rs 95 |
| Price: | Rs 47.50 |
| You Save: | 50% |
| (Inclusive of all taxes) |
Full of flavour, free of preservatives, our Aloo Launji is a 100% homestyle recipe, wrapped in the flavours and textures of Punjabi homes. This ready to cook, easy to use curry paste gets a sumptuous meal for 4, ready in just 20 minutes. Feed your urge to cook something new today with tasty tales, explore. Play. Create
Onion, Edible Vegetable Oil (mustard), Water, Tamarind, Spices And Condiments (coriander, Chilli, Turmeric, Onion Seeds, Bay Leaf, Black Pepper), Garlic, Ginger, Jaggery, Salt, Lemon, Anti-oxidant (mixed Tocopherol)
Step 1: Boil 3-4 medium sized potatoes (500g) with a pinch of salt, peel it and cut into cubes. Shallow fry in 1 tbsp of mustard oil. Keep aside.
Step 2: Empty contents of the Alu Launji paste in a pan and add 3/4 cup of water to it. Simmer it on a medium flame for 2-3 minutes.
Step 3: Add the fried potatoes and cook it on a medium flame for 5-6 minutes. Finish it with a garnish of fresh coriander leaves and serve hot.
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