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Smoked hot paprika powder, from the province of Caceres, Spain, are dried in the traditional process over an oak burning fire for weeks to produce a sweet smokey flavour. It is rich in vitamin A, B6 & E, reduces inflammation, improved blood pressure and prevents joint pains and lethargy.
Hot peppers are smoked and dried to produce a distinctive sweet and smoky taste. The smoky, intense flavour goes fantastic with roasted meats, chicken or fish giving your dish a distinctive hot and smoky taste.
Ground Smoked Peppers.
Naturally enhances the flavour of food. for rice, meats, seafood, marinades, sauces and soups. It can be used in Cheese, Tandoori Chicken, Salads, Egg Dishes and much more.
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