







Dadaji Chocolate Syrup is a sweet, chocolate-flavoured condiment. It is often used as a topping or dessert sauce for various desserts, such as ice cream, or mixed with milk to make chocolate milk or blended with milk and ice cream to make a chocolate milkshake. Dadaji Chocolate syrup is also used to top puddings and cakes.
Some restaurants use an artistic drizzling of chocolate syrup to decorate servings of cheesecake or cake, along with other decorations such as cocoa powder, powdered sugar or chocolate shavings. Some brands of chocolate syrup are marketed as chocolate milk syrup.
Cocoa Powder, Glucose, Sugar.
For one glass (200 ml), take 50ml Chocolate Syrup with 150 ml water/soda/milk and crushed ice 50 ml (approx).
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