Login
|
Sign up
bigbasket
SHOP BY CATEGORY
My Basket0 items
Nirapara

Nirapara Palakkadan Matta Rice, 2 kg

MRP:Rs 122
(Inclusive of all taxes)
4.5
33 Ratings & 4 Reviews
Standard: All Slots Full. Please Try Again Later

Nirapara Palakkadan Matta Rice

About the Product

Palakkadan Matta Rice (also known as the Rosematta Rice, Kerala Red Rice, or Red Parboiled Rice) is an indigenous variety of rice grown in Palakkad District of Kerala. It is different from regular brown rice. this rice is widely used in Kerala and Sri Lanka on a regular basis and is the tastiest among the group. Kerala Matta rice is very rich in the content of nutrients and is very unique in its taste and colour.

Ingredients

Palakkad Matta rice.

How to Use

MICROWAVE -

  1. Rinse the rice once or twice in running cold water and drain the excess water.
  2. Soak the rice in water and place the container in the microwave.
  3. Microwave till it’s fully cooked and soft enough.

Cooking time varies depending on the type of microwave and container used. Suggested only for a small serving of rice. Boiling time of rice can vary depending on the type of paddy used for processing.

Other Product Info

EAN Code: 8904010630481
Country of origin: India

FSSAI Number: 11318007000511

Manufactured & Marketed by: KKR Products And Marketing Pvt. Ltd., Okkal P.O, Kalady, Ernakulam Dist., Kerala-683550

Best before 07-11-2021

For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000

Address: Innovative Retail Concepts Private Limited, No.18, 2nd & 3rd Floor, 80 Feet Main Road, Koramangala 4th Block, Bangalore - 560034 |

Email: customerservice@bigbasket.com 

Rating and Reviews

Only customers who purchase this product from bigbasket can rate and review

4.5
33 Ratings 4 Reviews
5
23
4
7
3
1
2
1
1
1
Product Reviews
5
very good rice
preethi, Bangalore (3 months ago)
0
4
good
Tasty
N, Chennai (6 months ago)
0
5
good
Hasina Begum, Chennai (8 months ago)
0
5
Please restock.Waiting for last 3 weeks.
swetha, Chennai (8 months ago)
0