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Chef Alfred Prasad's unique take on one of India most popular dish Chicken 65. Chicken pieces are pre-marinated in the special spice mix, which is carefully chosen by Chef Prasad before all coming together to create this amazing recipe.
Again made with fresh and local ingredients this was one of the most popular dishes in Chef's Tamarind Restaurant in London.
Chicken Meat (21.72%), Water, Edible Vegetable Oil, Refined Sunflower Oil, Curd, Tomato Paste, Garlic, Ginger, Spices & Condiments, Deggi Mirch Powder, Black Pepper Powder, Turmeric Powder, Iodized Salt, Red Chilli, Curry Leaves, Mustard Seeds, Lemon Juice, Isolated Soy Protein, Sequestrant (INS 451)
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