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HOME>GOURMET & WORLD FOOD>COOKING & BAKING NEEDS>FLOURS & PRE-MIXES>GRAMINWAY Gluten Free Kuttu Atta/Buckwheat Flour
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Graminway Gluten Free Kuttu Atta/Buckwheat Flour, 450 g Gluten Free
Graminway Gluten Free Kuttu Atta/Buckwheat Flour, 450 g Gluten Free
Graminway Gluten Free Kuttu Atta/Buckwheat Flour, 450 g Gluten Free
Graminway Gluten Free Kuttu Atta/Buckwheat Flour, 450 g Gluten Free
Graminway Gluten Free Kuttu Atta/Buckwheat Flour, 450 g Gluten Free
Graminway

Graminway Gluten Free Kuttu Atta/Buckwheat Flour, 450 g

MRP:Rs 130
(Inclusive of all taxes)
4.1
163 Ratings & 12 Reviews

Graminway Gluten Free Kuttu Atta/Buckwheat Flour

About the Product
Graminway Kuttu ka Atta or Buckwheat flour is loaded with high-quality proteins, a large amount of fibre, essential nutrients, antioxidants, and minerals. It is most commonly used during fasting, especially during Navratra. However, if we include them in our regular meals, it can be beneficial for your overall health. This flour can be a substitute for wheat, oats, and barley. Kuttu ka atta (buckwheat flour) is used in making dishes such as pakoda, puri, cheela, and paratha. It can also be used as a binding agent in making lauki ka kofta. Graminway's Gluten Free Kuttu Atta is made from locally sourced buckwheat grown by farmers who use sustainable farming methods, without chemicals or pesticides. Taste: A little earthy, a little nutty, a little bitter: The flavour of buckwheat can be intense. But roast buckwheat seeds, or mix buckwheat flour with other flours, and the taste is tamed. Gluten free, Natural, Vegan product with no preservatives.
Ingredients
Buckwheat
Nutritional Facts
Nutrition per gram/ml: 100g Energy (Kcal): 345 Carbohydrates (g): 77 Fibre (g): 6 Fat (g): 1 Saturated Fat (g): 0.3 Sodium (Mg): 100 Protein (g): 7 Calcium (Mg): 30 Iron (Mg): 2
Cooking Instructions
1. Take Graminway's Kuttu Atta and Mashed Boiled Potato in a mixing bowl and add water. 2. Knead well and fold in a few drops of oil to make a soft dough. 3. Let the dough rest for 15-20 minutes. 4. Graminway's Kuttu Atta can be used for both sweet and savoury dishes. It can be used to bake gluten-free items including bread, crepes, parathas, puris, cakes, cookies, and so much more!
Other Product Info
EAN Code: 40157617
Country of origin: India
FSSAI Number: 21218193000378
Marketed by: VENDIMIA FOOD PRIVATE LIMITED. Registered Office: #1882, 2nd Floor, 10th Main, 31st Cross, Banashankari, 2nd Stage, Bangalore - 560070, Karnataka
Best before 22-03-2026
For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: INNOVATIVE RETAIL CONCEPTS PRIVATE LIMITED No. 18, 2nd & 3rd Floor, 80 Feet Main Road, Koramangala 4th Block, Bangalore - 560034. | Email: customerservice@bigbasket.com
Rating and Reviews

Only customers who purchase this product from bigbasket can rate and review

4.1
162 Ratings 12 Reviews
5
99
4
25
3
11
2
7
1
20
Product Reviews
5
awsome product
I like this product because it's easy to prepare for everyone . it's too good
Kiran Asole, Nagpur (4 years ago)
0
5
Genuine product
Good product. Can make tasty eggless pancakes for breakfast.
Aliona Grama, Mumbai (4 years ago)
0
4
Navratri special
This flour can be used for preparing items during Navratri and phalahari fast
Ritika, Bangalore (6 years ago)
5
4
Good, tasty.
Good. I use it to make bread and yummy pancakes. I am wheat intolerant and is great to have this easily available and affordable too.
Anjali M, Mysore (3 years ago)
2
3
Average product
Packaging is good but it’s not pure kuttu atta. Some other grain is mixed
astha, Bangalore (5 years ago)
1
View all 12 reviews
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