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Graminway Gluten Free Quinoa Flour

About the Product

Quinoa flour is produced from quinoa (kin-wah) which is a grain-like crop derived from South America. Quinoa provides protein, dietary fibre, B Vitamins, and dietary minerals in rich amounts above those of wheat, corn, rice, or oats. It is gluten-free. Quinoa can be eaten as a rice replacement, as a hot breakfast cereal. Quinoa flour can be mixed with maize or wheat flour for making bread and pasta, and it is used for making or baking biscuits, cakes, and pastries in general.

Ingredients
Quinoa
How to Use
Quinoa flour is especially great for baking gluten-free bread because of its protein content. The protein in quinoa flour helps to give your bread some structure, and will improve the overall texture. It is widely used for making gluten free pan cakes.
Other Product Info
EAN Code: 747356051859
FSSAI Number: 21218193000378
Marketed by: VENDIMIA FOOD PRIVATE LIMITED. Registered Office: #1882, 2nd Floor, 10th Main, 31st Cross, Banashankari, 2nd Stage, Bangalore - 560070, Karnataka
Best before 20-08-2019
For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: INNOVATIVE RETAIL CONCEPTS PRIVATE LIMITED No. 18, 2nd & 3rd Floor, 80 Feet Main Road, Koramangala 4th Block, Bangalore - 560034. | Email: customerservice@bigbasket.com

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