Graminway Daal Poori Atta is also popularly known as Bedawi poori, which is made of whole wheat flour, crushed lentils, and spices. It is normally served with aloo sabji. At Graminway, they believe that everyone deserves to live a full and healthy life. The intake of their food supplements will provide a good foundation for a healthy lifestyle. They are committed to providing the highest quality products at affordable price. They are a company with a purpose beyond profit and want to make a lasting difference in the world. Graminway aims to provide clean, natural, and healthy products without compromising on the flavours and taste. They produce them in small batches, which helps maintain freshness and preserve the ingredient texture. By not stockpiling, each product is as fresh as possible when it reaches your doorstep.
Whole Wheat Flour, Urad Daal, Rava, Whole Red Chilly, Asafoetida, And Salt
How to Use
Take Daal Atta in a mixing bowl and add water. To make a soft dough for poori, add some oil while kneading, and rest the dough for 15-20 minutes. Heat oil in a kadhai. Cut dough in small pedas and coat the rolling surface and rolling pin with a lot of oil. Deep fry poories and serve hot.