Feta cheese contains small amounts of lactose and can, therefore, be safely consumed by individuals suffering from lactose intolerance (hypolactasia). From a nutritional perspective, feta cheese is a rich source of proteins of high biological value that include all the essential amino acids. As a result of the cheese ripening or cheese maturation process, proteins present in feta cheese are easily disintegrated and absorbed in the gastrointestinal tract, a fact that makes feta cheese an easily digested and well-tolerated food by most individuals. In addition, its high content in proteins promotes muscle tissue synthesis and contributes to the repair of the bodys damaged tissues.
Sheeps and Goats milk, starter culture, microbial rennet, and sea salt.
Other Product Info
EAN Code: 5201168218121 Manufacturer Name & Address: Dodoni S.A. AGRICULTURAL, DAIRY INDUSTRY OF EPIRUS. Tagmatarhi Kostaki 1. Eleusa 451 10 Ioannina. Greece Marketed by: Fortune Gourmet Specialities Pvt Ltd, 107, Adhyaru Industrial Estate, Sun Mill Compound, Lower Parel, Mumbai - 400013, INDIA, Tel : 91-22-43664444 Country of Origin: Greek Best before 13-02-2020 For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, No.18, 2nd & 3rd Floor, 80 Feet Main Road, Koramangala 4th Block, Bangalore - 560034 | Email: firstname.lastname@example.org
How to Use
Consume it as a table cheese, or as a cooking ingredient (salads, bruschetta, omelettes, pizza, pasta, etc.)