Everest presents their authentic range of masalas that are blended with a wide variety of handpicked and selected spices that bring a whole new flavour and meaning to your dishes. Rake up your favourite recipes and cuisines by adding this magical blend of Everest masalas.
Coriander, Chilli, Bengal gram, Black gram, Pigeon Pea, Cumin, Rice, Fenugreek, Common Salt, Curry Leaf, Tamarind, Turmeric, Cassia, Asafoetida and Malic acid
How To Use
Cook 100 gm pigeon peas (Tovar/Arhar Dal) for 30 min. Biol it with pieces of drumstick, brinjal, pumpkin and onions. Add 2 tbsp of thick tamarind juice, Chilli powder and salt to taste. Add 1 heaped tbsp of Everest Sambhar Masala. For the Baghar/Taka, heat 2 tsp oil, add 1 red chilli, 1/4 tsp fenugreek, 1/2 tsp mustard seed, 2 springs of curry leaves and a pinch of asafoetida. Add Baghar/Tadka to the mixture. Boil for 2 min. Serve hot with dosas.idlis/appams for authentic flavour.
Other Product Info
EAN Code: __EAN__ Manufactured & Marketed by: S.NARENDRAKUMAR & CO., 05 TH Floor , KRUSHAL COMMERCIAL CENTRE, G.M.ROAD, AMAR MAHAL, CHEMBUR (W.), Mumbai - 400089 Country of origin: India Best to use for &&__PSL__&& days from delivery date For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, No.18, 2nd & 3rd Floor, 80 Feet Main Road, Koramangala 4th Block, Bangalore - 560034 | Email: email@example.com