Ice Cream Layer (72%): Water, Milk Solids, Sugar Acidity Regulator (330, 331) Stabilizers ( 461, 412, 407) Emulsifier (471). Contain Permitted Synthetic Food Colours (102, 122, 133). Container Added Artificial Flavouring Substances Cottond Candy. Outer Layer (28%) : White Chocolate Confectionery: Edible Vegetable Oil (Plam Oil, Plam Nernel Oil) Sugar, Cocoa Butter, Milk Solids, Emulsifier (322). Contain Added Permitted Synthtic Food Colour (124, 1277) And Artificial Raspberry Flavour .