|(Inclusive of all taxes)|
Barilla fettuccine are long, flat strands pasta known to withstand robust sauces and generally paired with oil-based, dairy-based and tomato-based sauces along with vegetables, meat or cheese.
Feature: It is made with 100% durum wheat semolina, GMO free. It has no maida. Nutrients: Excellent source of energy, naturally low in fat with low glycemic index that keep you fuller for longer.
Trusted: Made in Italy with over 140 years of craftsmanship, making high quality pasta that cooks perfectly every time.
Durum Wheat Semolina, Water.
•Step 1: Fill a large pot with water, place over high heat and add a tablespoon of salt. We recommend 1 ltr of water for 100 g Pasta.
•Step 2: When the water starts to boil add your pasta.
•Step 3: Boil for 11 min stirring occasionally. For a more tender pasta, cook for 2-3 additional min.
•Step 4: Drain well and finish cooking in the pan with your favourite Barilla Pasta sauce.
CHEF TIP: For a better result, heat up the sauce in a pan and toss it together with the pasta.
CHEF SUGGESTION: Try Barilla Fettuccine with Basilico sauce
CITIES WE SERVE:
Copyright © 2011-2018 Supermarket Grocery Supplies Pvt Ltd