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Barilla Rigatoni is one of Italy’s most beloved shapes. The large diameter and ridges of rigatoni make it ideal for holding sauces on the entire surface, inside and out! Try rigatoni with cream, tomato or spicy sauces based, add meat or vegetables and enjoy an authentic Italian meal. This product is GMO-free and no maida is used. It is an excellent source of fibres, naturally low in fat with a low glycemic index that keeps you fuller for longer.
No. 1 in Italy with over 140 years of craftsmanship, Barilla is making high-quality pasta that cooks perfectly every time.
Durum Wheat Semolina, Water.
Chef Tip: For a better result, heat up the sauce in a pan and toss it together with the pasta.
Chef Suggestion: Try Barilla Rigatoni with Barilla Basilico sauce.
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