My Basket0 items
OffersBB EXPRESSMore StoresAsset 9
Share onfacebooktwitteremail

Bob Red Mills Pizza Crust Mix - Gluten Free

Our Gluten Free Pizza Crust Mix makes a light, crispy and a wonderful yeast flavoured wheat crust. Try adding a little basil, oregano, garlic, or finely chopped rosemary in the mix to expand the flavour palate.
whole grain brown rice flour, potato starch, whole grain millet flour, whole grain sorghum flour.
Other Product Info
EAN Code: 39978403940
Manufacturer Name & Address: Bobs Red Mill Natural Foods, Inc -13521 SE Pheasant Court Milwaukie Oregon 97222, USA
Marketed By: Supreme Enterprises A-3 Brindavan Society (Deonar Farm Road)Deonar Mumbai-400103
Country of origin:U. S. A
Best to use for 21-03-2020
For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, No.18, 2nd & 3rd Floor, 80 Feet Main Road, Koramangala 4th Block, Bangalore - 560034 | Email:
How to Use
Place the dry ingredients (except the yeast and sugar or honey, if you are using it) into a large mixing bowl; the bowl of your stand mixer is perfect. Mix until thoroughly blended. Place the sugar or honey (if you are using it), warm water, olive oil, yeast, and about 1/2 cup of the dry mixture into a small bowl. Stir to combine; a few lumps are OK. Set aside for 30 minutes or so, until the mixture is bubbly and smells yeasty. Add this mixture to the dry ingredients, and beat on medium-high speed for 4 minutes. The mixture will be thick and sticky; if you have ever applied spackling compound to a wall, thats exactly what it will look and feel like. Note: you must use a stand mixer or electric hand mixer to make this dough; mixing by hand does not do a thorough enough job. Cover the bowl, and let the dough rest for 30 minutes or so. Preheat the oven to 425 Degree F. Drizzle 2 tablespoons olive oil onto the center of a baking sheet or 12 round pizza pan. Scrape the dough from the bowl onto the puddle of oil. Using your wet fingers, start at the center of the dough and work outwards, pressing it into a 12 to 14 circle. Let the dough rest, uncovered, for 15 minutes. Remove from the oven, and serve warm. Yield: one 12 to 14 pizza.




  • Bangalore,
  • Hyderabad,
  • Mumbai,
  • Pune,
  • Chennai,
  • Delhi,
  • Mysore,
  • Coimbatore,
  • Vijayawada-Guntur,
  • Kolkata,
  • Ahmedabad-Gandhinagar,
  • Lucknow-Kanpur,
  • Gurgaon,
  • Vadodara,
  • Visakhapatnam,
  • Surat,
  • Nagpur,
  • Patna,
  • Indore,
  • Chandigarh Tricity,
  • Jaipur,
  • Bhopal,
  • Noida-Ghaziabad,
  • Kochi,



Copyright © 2011-2018 Supermarket Grocery Supplies Pvt Ltd