Barnes Naturals Apple Cider Vinegar with Mother, 500 ml

Apple Cider Vinegar contains 19 of 22 essential minerals used in growth, repair and maintenance of the body. There are two types of fruit vinegars, one is distilled filtered and the other is refined. Vinegar, which is used for healing purpose must be unrefined and with the Mother intact, which is supposed to look cloudy. The variant with the Mother is believed to possess numerous health benefits. Barnes Naturals Apple Cider Vinegar is made from the natural fermentation of delicious cold pressed apple juice. During the traditional fermentation process, the natural sugar from the apples is broken down by bacteria and yeast and converted into alcohol (cider). This is then further fermented into vinegar (no alcohol remains). Raw and unfiltered, our apple cider vinegar retains ‘The Mother’, a cloudy, natural enzyme, acid and friendly bacteria combination highly regarded for its many qualities. Apple cider vinegar also contains acetic acid, lactic, citric and malic acids, as well as. It is high in acetic acid, and low in kilojoules. With a simple shake of the bottle to disperse The Mother, your ACV is ready for consumption. Features: Non-Gmo; Raw, unfiltered and unpasteurised; Cold pressed; For internal and external use; A source of enzymes, friendly bacteria and natural acids; No artificial colours, flavours or preservatives. Quantity: 500 ml (Bottle)