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RRO DAIRY Cheese - Scamorza, Smoked

About
Scamorza is an Italian cheese made using cows milk. It is smoked over flaming straws and is popularly known as Scamorza Affumicata. It has a subtle, smoky flavor with a sweet, light caramel note.
Ingredients
Pasteurized cows milk, dairy culture, salt, microbial rennet
How to Use
Used in baking, griddling, grilling. It can also be used as a substitute for mozzarella cheese.
Other Information

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