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Millets are micronutrients which are nutritious and is a replacement for rice and wheat. Bisibelebath is a popular dish in Karnataka. It is called Sambar Rice in other Southern states. This bisibelebath is made out of Kodo millet. Kodo millet is high in fibre and protein content, rich in B vitamins, gluten-free and it improves digestion. Certified organic products are only used.
Organic Kodo Millet, Tamarind, Organic Toor Dal, Organic Bengal Gram, Organic Urad Dal, Organic Mustard Seeds, Organic Red Chilly, Organic Peanuts, Organic Turmeric, Organic Cumin Seeds, Methi seeds.
Mix with water and cook by following the instruction for use.
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