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Love to bake? Afraid of the carbohydrates? The sweet, nutty flavour of quinoa flour makes baked foods healthier and tastier. It is light, airy, and easy to work with. Its nutritional value makes it the perfect healthy substitute in all your baking recipes. Quinoa flour is made of ground quinoa grains and is completely gluten-free. Add a gourmet touch to all your homemade baked treats with this white quinoa flour.
White Quinoa
Recipe to make White Quinoa Flour (Quinoa chapatti)
Method
Tips; - Quinoa flour is a little sticky so you need to use the oil/ghee to get the flour off your hands. It would not be smooth like wheat chapatti dough as it contains no gluten.
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