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Fresho Signature brings the one of the world's most favourite cheese the Italian Mozzarella made traditionally with Buffalo Milk. It is among the few low-fat kinds of cheese which is perfectly stringy and ideal for your homemade pizzas, lasagne and even for sloppy burgers or sandwiches. Mozzarella eats well with some pesto and fresh tomato on a cheese platter also. We prepare the cheese into dices and blocks as per your individual requirements.
Store in an airtight container in below 5°C and consume within 5 days of packing.
Pasteurised Cow Milk, Salt, Lactic Acid Culture, Microbial Rennet.
Nutritional Facts per serving size 100g:
Arla Mozzarella cheese tastes best when eaten fresh. Layer fresh mozzarella in slice with fresh basil leaves, roasted red peppers and tomatoes. It can also be paired with crushed olives, and roasted aubergines slices, and drizzled with olive oil. It also tastes great in sandwiches and makes an excellent accompaniment with pasta and pizza.
CITIES WE SERVE:
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