Fresho Signature Cheese - Parmesan Pecorino Romano D.O.P, Block
Zanetthi Pecorino cheese is produced from calf's rennet,while maturo is produced using lamb's rennet. It is ensured that both are produced from the milk of sheep that are free grazing,rather than housed in barns. Manufactured at Italy. Packed as per Customer requirement. Not a standard pack under weights & Measurement Guidelines. Consume within 05 days from date of Packing. Store in refrigerator at or below 05 degree C in an airtight container.
Milk, Salt, Microbial Rennet, Sheeps Milk Nutritional Facts per serving size 100g: Energy -1596kj/384kcal,Fat-32g, Fat of which saturates-18g,carbohydrate-0g,carbohydrate of which sugar -0g,Protin-24g,salt-5g
How to Use
Zanetti Pecorino (Parmesan Cheese) has a distinct flavour and can be simply eaten in chunks. It is one of the most versatile cheese in the world for cooking. Pecorino has a tendency yot dissolves when heated, leaving behind a sweet,fruity and tangy. It can be used in plenty of savoury dishes - breads, sauces, soups, salads, and pasta. This cheese can also be paired with white wines, robust reds and even dessert wines.
Other Product Info
EAN Code: 40100516 Manufacturer Name and Address: Fortune Gourmet Specialities Pvt Ltd, 107, Adhyaru Industrial Estate, Sun Mill Compound, Lower Parel, Mumbai - 400013, INDIA, Tel : 91-22-43664444 Marketed by: Supermarket Grocery supplies PVt Ltd #7/1, 1st Floor (above Lakme Saloon)
1st Main, Domlur 2nd stage, off 100 feet Road,
Country of origin: Italy Best Before 09-09-2019 For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, No.18, 2nd & 3rd Floor, 80 Feet Main Road, Koramangala 4th Block, Bangalore - 560034 | Email: email@example.com
Variable weight policy
Please note that fresh fruit and vegetables items will be billed based on exact weight during order processing (in case the actual weight exceeds the requested weight by more than 5%, you will be charged only for 5% excess weight).