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Fresho Signature brings the Italian staple Pecorino Romano, a sheep's milk cheese that was loved by the Romans for it distinct aromatic and salty taste. Often used in place of the Reggiano, it is best served with a slice of your favourite bread and crunchy veggies. Italians pair it with a fava bean stew for a hearty day's meal.
The versatility of the Pecorino is that it goes well with a variety of dishes, pasta being the most popular one. We prepare the cheese in the form- grated, diced or as a block- to suit individual requirements. Store in an airtight container in below 5°C and consume within 5 days of packing.
Milk, Salt, Microbial Rennet, Sheep's Milk.
Nutritional Facts per serving size 100g: Energy -1596kj/384kcal,Fat-32g, Fat of which saturates-18g,carbohydrate-0g,carbohydrate of which sugar -0g,Protin-24g,salt-5g
Zanetti Pecorino (Parmesan Cheese) has a distinct flavour and can be simply eaten in chunks. It is one of the most versatile cheese in the world for cooking.
Pecorino has a tendency yot dissolves when heated, leaving behind a sweet, fruity and tangy. It can be used in plenty of savoury dishes, bread, sauces, soups, salads, and pasta. This cheese can also be paired with white wines, robust reds and even dessert wines.
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