|(Inclusive of all taxes)|
Cheddar 98.5%, (Milk, Salt, Starter, Culture, Rennet), Crushed Red Chillies, Chopped Red Peppers, Jalapenos.
Nutritional Facts Per Serving Size 100g: Energy -1743 kcal, Protein (g) - 21.52 g, Fat - 27 g, Saturated Fat - 18.2 g, Trans Fat - 1 g, Carbohydrate - Total (g)- 6.4 g, Dietary Fibre - 04 g, Sugar - 0.7 g, Sodium - 0.52 g.
Colliers pepper jack cheese has a supple texture when it is young. It is perfect for grilling, snacking, and various Mexican dishes. Young pepper jack tastes perfect with a chilled beer or cider. Pepper jack can also go well with jalapeno peppers, melons, grapes, pickled vegetables, and olives. This cheese is great for sauces, omelettes,souffles, or grated on pasta, tacos, and enchiladas.
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