|(Inclusive of all taxes)|
Pasteurised Cows Milk, Salt, Lactic Acid Culture, Microbial Rennet.
Nutritional Facts Per Serving Size 100 G: Energy -1258 K Cal/302 Kj, Protein (g) - 25 G, Fat-22 G, Carbohydrate - Total (g)-1.0 G, Sugar - 1.0, Trans-fat - 0.7 G, Sodium - 0.56 G, Cholesterol - 71.9 G
Arla Mozzarella cheese tastes best when eaten fresh. Layer fresh mozzarella in slice with fresh basil leaves, roasted red peppers and tomatoes. It can also be paired with crushed olives, and roasted aubergines slices, and drizzled with olive oil. It also tastes great in sandwiches and makes an excellent accompaniment with pasta and pizza.
CITIES WE SERVE:
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