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Fresho Signature brings to you one of the most loved and simplest of cheeses- the luscious Greek Feta made from sheep's milk using traditional recipes. Its briny and salty taste makes it a perfect table cheese to nibble with some bread or crackers. This cheese is perfect for a fresh veggie salad because its grainy texture balances out the crunch from the veggies are ideal for stuffing into grilled vegetables or even works well with desserts. We prepare the cheese into dices as per your individual requirements for each order. Store in an airtight container in below 5°C and consume within 5 days of packing.
Sheeps Milk And Goat'S Milk, Starter Culture, Microbial Rennet And Sea Salt
Nutritional Facts Per Serving Size 100 g: Energy -77 Kcal, Proteins - 5,1gr, Carbohydrates - < 0.5 gr, Total Fat - 6.3gr, Saturated Fat-4.7gr, Unsaturated Fat-0.8 gr, Polyunsaturated Fat - 0.2 gr, Cholesterol - 21 mg.
Feta is eaten as an accompaniment with every meal in Greece. Feta Greek cheese tastes great with pastries and pies such as spanokopita, the delicious cheese and spinach pies found all over Greece. It can also be enjoyed in salads with ingredients like olives, tomatoes, onions and olive oil. It can be mixed with almost any combination of fresh or cooked vegetables. It does not dissolve completely when baked or grilled, which makes it a perfect choice.
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