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Fresho Signature brings the Italian staple Pecorino Romano, a sheep's milk cheese that was loved by the Romans for its distinct aromatic and salty taste. Often used in place of the Reggiano, it is best served with a slice of your favourite bread and crunchy veggies. Italians pair it with a fava bean stew for a hearty day's meal. The versatility of the Pecorino is that it goes well with a variety of dishes, pasta being the most popular one. We prepare the cheese in the form- grated, diced or as a block- to suit individual requirements. Store in an airtight container in below 5°C and consume within 5 days of packing.
Milk, Salt, Microbial Rennet, Sheep's Milk
Nutritional Facts Per Serving Size 100 g: Energy -1596kj/384 kcal, Fat - 32 g, Fat Of Which Saturates - 18 g, Carbohydrate - 0 g, Carbohydrate Of Which Sugar -0 g, Protein - 24 g, Salt - 5 g
Zanetti Pecorino (Parmesan Cheese) has a distinct flavour and can be simply eaten in chunks. It is one of the most versatile cheese in the world for cooking. Pecorino has a tendency yot dissolves when heated, leaving behind a sweet, fruity and tangy. It can be used in plenty of savoury dishes - bread, sauces, soups, salads, and pasta. This cheese can also be paired with white wines, robust reds and even dessert wines.
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