Heat 4tbsp of gingelly oil to fry mustard, 2 onions until golden brown. Add 2 tomatoes with 50g of this packet contents and saute until raw smell disappears. Then add necessary water & boil the contents for 5-7minutes. Reduce heat & add 1 cup coconut paste/coconut milk. Let it cook in low flame for 10-12 minutes. Season the kulmabu with curry leaves and vathal fried in gingelly oil before turning it off (Add salt if required).
Tasty Vathal kulambu is ready to serve.
Fry 1 cup of small onions in 3tbsp of oil until golden brown. Remove from heat and add 50g of this packet contents. Let it cool down and grind it into a fine paste. Heat 3tbsp of oil to fry mustard, add the grinded paste with necessary water and boil the mixture for 10mins. Reduce heat and let it cook in low flame. Season the kulmabu with curry leaves and vathal fried in gingelly oil before turning it off. (Add salt if required).
Other Product Info
EAN Code: 40075869 Manufactured by: Sree Annapoorna Foods, 643/3B Edayarpalayam road, Vadavalli, Coimabtore - 641041 Country of origin: India Best before 21-09-2021 For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, No.18, 2nd & 3rd Floor, 80 Feet Main Road, Koramangala 4th Block, Bangalore - 560034 | Email: customerservice@bigbasket.com
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