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Kesar falooda recipe is one of the easiest Indian desserts you can make at home. The party season is yet to get over and it's time to relish some of the mouthwatering delicacies. If you have a sweet tooth then today we have got for you the easy recipe of Kesar Falooda.
Take 500 of milk in a vessel, add half a glass of water (100 ml) to the vessel containing milk and heat for 2-3 minutes on medium flame. Empty contents of Cookwell Falooda Mix pack into the milk and boil it for 10-15 minutes. Let it cool. Refrigerate to Chill (Do not deep freeze) and your Cookwell Falooda is ready to serve. Top it with ice cream or jelly or fruits. No need to add sugar.
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