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Appalams have been a crunchy part of South Indian Cuisine for more than a century. They are not only tasty but highly nutritious as well. Appalams are full of protien, as their main ingredients are a variety of pulses like urad dal, black gram, chickpeas… Masala Papad taste is something different from others, a little bit spicy and crispy.
Nutritional Values per 100 gm
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