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With a clean, crisp flavour, it's ideal for your favourite marinades salad and recipes. Vinegar is a liquid consisting of about 5.20% acetic acid (CH3COOH), water, and other trace chemicals, which may include flavourings. The acetic acid is produced by the fermentation of ethanol by acetic acid bacteria. Vinegar is now mainly used as a cooking ingredient, or in pickling.
Water, Acetic Acid 4%
Nutritional Values per serving 5 ml
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