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Mysore Pak is a speciality of South India. A rich delicacy, it is made with gram flour and oodles of ghee. Delicately flavoured with cardamom, Sangam Sweets Mysore Pak is as delicious and authentic as the traditional sweet. It is hugely popular among all ages and is served during festivals and special occasions such as weddings, baby showers, among others.
Gram Flour, Sugar, Ghee
Ready to eat
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