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Store them in a cool, dry place away from direct sunlight. Fresh, raw yelakkis are green. They turn golden yellow when ripe. Look for brown speckles and yellow skin to identify ripened ones. Slice them onto pancakes, blend into smoothies, or add to fruit salads. Heat brings out the banana's creamy sweetness. Try baking or sautéing them with butter and sugar for a delicious dessert.
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