Black rice is one of the rare and exotic rice varieties which provides a great flavour and texture to add variation to the meal. Black rice is a rare and very old variety of rice which has been growing in India for centuries. Pristine is a pioneer in manufacturing organic and nutritional products using a variety of diverse crops.
How to Use
Add 1 part of rice to 2 parts water in the vessel. Place the vessel in the pressure cooker and cook the rice on a high flame till it blows 3 whistles. Lower the flame and cook the rice for the next 3 whistles. It can be used in a salad or as curd rice, rasam rice, rice kheer, dosa, idli, idiyappam, neer dosa