This puliogare mix from mamatha foods is easy to make receipe and is a purely vegetarian dish. Puliogare rice is a South Indian rice preparation typically eaten as a snack, as part of most south Indian festival luncheons and dinners.
Ground Nut, Red Chillies, Coriander, Salt, Tamarind, Jaggery, Bengal Gram, Dal, Urad Dal, Veg Oil, Copra, Mustard, Cumin, Fenugreek, Pepper, Til, Asafoetida, Tumeric Powder. Curry Leaves. Computed Nutritional Facts Per 100Gms. Energy 450Kcal, Protein 15G, Fat 22G, Fibre 4.5G, Carbohydrate 47G, Cholesterol 0G.
How To Use
Directions - Heat 1/2 Measure of oil on low flame, add 1 measure of Pulliyogare Powder and stir for 1-2 Mins on a low flame. Mix well with 8 measures of rice and serve hot.