Nandini Mix - Gulab Jamoon, 200 g Pouch

Per 1g, Energy 4 Kcal, Total Carbohydrates 54.2g, Sugars 2.7g, Sugars 2.7g, Total Fat 12.5g, Proteins 17.6g, Calcium 67 mg, Vitamin A 115Ug.

Nandini Gulab Jamoon Mix: How to Prepare: To the total volume of the mix, add approx 1 ml of water Mix gently into a smooth dough and keep it aside for 5-1 minutes. For best results milk may be used instead of water, If the dough is dry sprinkle some more water. Shape the dough into small round balls. Deep fry balls in ghee or refined oil over low flame till they trun to golden brown. Remove and soak in hot sugar syrup. The soft Jamoons are ready to serve-For Sugar Syrup: Dissolve approx 5g sugar in equal volume of water and boil well for 5 to 1 minutes Add Cardamom, Saffron and essence, if requried To make 4 approx 4 Jamoons, Ingredients: Skimmed Milk Powder, Maida, Ghee, Soji, Baking Soda & Citric Acid (INS 33).

EAN Code: 8906036672131
Country Of Origin: India
Manufactured & Marketed by: Karnataka Co-Operative Milk Producer'S Federation Limited
Best before 06-08-2021
For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, Ranka Junction 4th Floor, Tin Factory bus stop. KR Puram, Bangalore - 560016 Email:customerservice@bigbasket.com