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Best brown eggs is a natural pigment placed by the hen on the surface of the shell during the final stages of egg formation. From the inside, the shell appears white. The outer shell colour can vary from light to dark brown, depending on the breed of the hen and also on individual hen characteristics.
(Per 100g) Protein - 13.3 gm, Total Fat - 8 gm, Calories - 135 kcal, Carbohydrates - 0.67 g m, Phosphorus - 240 mg, Calcium - 74 mg, Iron - 1.8 mg, Carotenoid - 345 mcg.
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