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A North Indian Masala that is pungent, but not fiery-hot. It is a combination of different spices and easy-to-make spice blends and is the heart of most Indian dishes. It can be added in both vegetarian and non-vegetarian dishes. It will boost your metabolism, fights bad breath, and boosts the metabolism.
Coriander, Black Pepper, Fennel, Ginger, Mustard, Clove, Cardamom, Nutmeg, Turmeric, Star Anise, Cinnamon, Salt, Curry Leaves
Add this masala to the curry for the extra zing.
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