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Thai Heritage Paste - Red Curry

About
Hot and Spicy Curry Paste, Ideal for Meat, Chicken Curries.
Cooking Instruction
1. Heat 2 tbspns Thai Heritage red curry paste with 2 cup Thai heritage coconut milk in pan. Stir about 1-2 minutes or until fragrant. 2. Add 200 gms of meat. Stir about 3-4 minutes or until almost cooked. 3. Add about 100 gms of egg plant, bamboo or desired Vegetable, 1 tbsp Thai Heritage fish Sauce, 1 tbsp Sugar. 4. Mix 1 cup Thai Heritage Coconut Milk, bring to boil, then simmer for about 2, minutes or until vegetables are cooked.

Ingredients

Other Product Info
EAN Code: 40001949
Manufactured by: HOMHULA FOODS INDUSTRY CO. LTD. / BKK 10150 Thailand
Marketed by: Suresh Kumar & Co. (Impex) Pvt. Ltd. / A-17, 2nd Floor, Sonu Tower, Dr. Mukherjee NagarCommercial Complex, Delhi-110009 India
Country of Origin: THAILAND
Best before 18-04-2020
For queries call 1860 123 1000
Nutritional Facts
Energy - 214 KJ/51 Kcal, Protein - 0 g, Fat - 0 g, of Which Saturates - 0 g, Carbohydrate - 11 g, of which Sugar - 0 g, Fibre - 7 g, Sodium - 3137 mg.

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