There’s nothing quite like that first, crunchy bite of a piping hot, freshly made samosa made with crispy Switz Samosa Patti (Samosa Dough Sheets). Switz Samosa Patti is a traditional dough-based thin samosa pastry, made of wheat, easy to use and very pocket-friendly. It can be fried as well as baked (at 180-degree Celsius or till its golden brown). Known the world over for its crispiness, you can wrap Switz Samosa Patti around any filling of your choice – let your creativity flow, and see the food magic you create at home.
Switz Samosa Patti Filling suggestions: Corn and cheese, mix veg, spinach and paneer, chocolate and dry fruits, kheema (minced mutton), egg and dal, chicken and capsicum, chana daal/daal (navtad), etc. Switz samosa Patti is versatile to use and can be used in many other forms, like nachos, pizza cones, fried noodles, etc.
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