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Moments Corn flour is milled from the whole kernel, while cornstarch is obtained from the endosperm portion of the kernel. White corn flour is used as a filler, binder and thickener in cookie, pastry and meat industries. It is an excellent alternative to white/wheat flour. This corn flour is good for baked goods and gravies. It has an earthy, sweet taste that is similar to corn.
Benefits:
1. It is made from fine corn grains.
2. It is an excellent alternative to white/wheat flour.
3. It is often used as a thickening agent or for syrups.
Corn flour is used for thickening soups, gravies and sauces, samosa, pattice, spring rolls, lighter baked dishes, cakes, pastries, desserts, puddings etc.
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